Corn Fork

A fork is a utensil used for eating food. It typically has a long handle and a tined end. The tines are used to spear, lift, or cut food. Forks come in various sizes and styles, depending on their intended use.

• Dinner fork: The largest and most common type of fork, used for the main course.
• Salad fork: Smaller than a dinner fork, used for salads and appetizers.
• Fish fork: Has two long, narrow tines, designed for eating fish.
• Dessert fork: Smallest type of fork, used for desserts.
• Steak knife and fork: A set of utensils that includes a steak knife and a fork with a serrated edge.

• Corn forks: Corn forks make it easier to eat corn on the cob without getting your hands messy.